The chicken here is totally worth dealing with the other clientele for, to be fair.
2 Comments
Are we sure that’s chicken in that guy’s bucket? Could be an Alf situation here
On the one hand, most meat by this point is probably synthetic; any of the real stuff that’s still around would be heavily regulated. But on the other hand, I can’t imagine a worse fate than finding out the surprisingly tasty “chicken” you’ve been eating isn’t chicken
2 Comments
Are we sure that’s chicken in that guy’s bucket? Could be an Alf situation here
On the one hand, most meat by this point is probably synthetic; any of the real stuff that’s still around would be heavily regulated. But on the other hand, I can’t imagine a worse fate than finding out the surprisingly tasty “chicken” you’ve been eating isn’t chicken